Global Farmers' Market

Elevating Farm-to-Fork

The Global Farmers Market
Your Direct Path to Freshness

On average food travels over 1,500 miles from field to fork,
our goal is to reduce that to under 150 miles for most foods.

The Global Farmers Market connects producers directly with restaurants, streamlining the farm-to-fork journey. By facilitating logistics and fostering direct relationships, we ensure the freshest ingredients reach kitchens efficiently. Our platform simplifies sourcing for restaurants while expanding market access for farmers, ranchers, fishermen, foragers, and butchers.

Benefits for Producers

Effortless Management. They will be able to log in to maintain retail and wholesale inventory with pricing, list upcoming harvests with estimated quantities and dates, and track orders and deliveries efficiently.
Expanded Reach. Access a wider customer base of restaurants and home cooks eager for high-quality, local produce.

Benefits for Restaurants

Fresher Ingredients. Source seasonal, high-quality ingredients directly from producers, enhancing the taste and appeal of your dishes.
Streamlined Ordering. Place orders for current and future harvest with ease, manage delivery options, and track progress.

Benefits for Everyone

Greater Profitability. Small producers gain access to new markets, while independent restaurants benefit from competitive pricing and fresher ingredients.
Unbeatable Flavor. Customers enjoy the unmatched taste and quality of locally sourced food.

How It Works

Farm to Restaurants

Step 1: Producers define the delivery options they offer based on food type and distance (personal delivery, customer pick-up, mail, etc.)
Step 2: Producers (farms, ranches, fishermen, foragers, butchers, etc.) maintain their inventory and futures with wholesale prices.
Step 3: Restaurants place orders for tomorrow, next week, or even for the next quarter.
Step 4: The restaurant chooses how the food will be delivered.
Step 5: The food is delivered and confirmed.

Farm to Home Cooks

Step 1: Producers define the delivery options they offer based on food type and distance (personal delivery, customer pick-up, mail, GrubHub, Uber Eats, etc.)
Step 2: Producers (farms, ranches, fishermen, foragers, butchers, etc.) maintain their inventory and retail prices.
Step 3: Consumers browse through the online marketplace (FarmsOfAmerica.us) - limited by their location - and order food at retail prices.
Step 4: Consumers pay online for food, shipping, and handling.
Step 5: The Producer sends the food, unless the consumer picks it up.

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Farm-to-table done right is just around the corner. Get ready to embrace a new era of culinary excellence, where the journey from farm to fork is a testament to the unparalleled joys of freshness and flavor.